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Frosty mango margarita in a glass rimmed with sugar and lime wedges.
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5 from 3 votes

Mango Margarita

Frosty, creamy, tart and sweet. These Mango Margaritas are the perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Tex Mex
Servings: 1
Calories: 262kcal
Author: Serene


Mango Margarita On The Rocks

  • oz tequila
  • 1/2 oz triple sec or orange liquor of choice
  • 1/2 cup mango juice
  • Juice of half a lime
  • 1 cups ice
  • Margarita Salt

Frozen Mango Margarita

  • 1 cup ice
  • ½ cup frozen mango
  • oz tequila
  • ½ oz triple sec or other orange liqueur
  • 2 tbsp agave
  • juice of 1/2 a lime


Mango Margarita on the Rocks

  • Place cups into freezer to frost them
  • Mix together the drink using the liquors and juice
  • Remove the cups from the freezer and using some lime juice from the other half of the lime get the rim wet and then dip into the margarita salt
  • Scoop the ice into the cup, and then pour the drink. Garnish with lime or other fruit as desired.

Frozen Mango Margaritas

  • Add the ice and frozen mango to the blender.
  • Add in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy.
  • Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar.
  • Pour the drink, garnish with lime wedge if desired and enjoy!


Serving: 1 | Calories: 262kcal