Mango Margarita
Frosty, creamy, tart and sweet. These Mango Margaritas are the perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.
Servings: 1
Ingredients
Mango Margarita On The Rocks
- 1½ oz tequila
- 1/2 oz triple sec or orange liquor of choice
- 1/2 cup mango juice
- Juice of half a lime
- 1 cups ice
- Margarita Salt
Frozen Mango Margarita
- 1 cup ice
- ½ cup frozen mango
- 1½ oz tequila
- ½ oz triple sec or other orange liqueur
- juice of 1/2 a lime
- agave to taste
Instructions
Mango Margarita on the Rocks
- Place cups into freezer to frost them
- Mix together the drink using the liquors and juice
- Remove the cups from the freezer and using some lime juice from the other half of the lime get the rim wet and then dip into the margarita salt
- Scoop the ice into the cup, and then pour the drink. Garnish with lime or other fruit as desired.
Frozen Mango Margaritas
- Add the ice and frozen mango to the blender.
- Add in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy.
- Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar.
- Pour the drink, garnish with lime wedge if desired and enjoy!
Nutrition
Serving: 1 | Calories: 262kcal