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5 from 3 votes

Hawaiian Grilled Cheese

This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! 
Prep Time5 mins
Cook Time5 mins
Course: sandwich
Cuisine: American
Servings: 1
Calories: 383kcal
Author: Serene


  • 4 slices bread
  • 3 slices pineapple fresh or canned
  • 3 slices canadian bacon
  • ½ cup Monterey Jack cheese grated
  • 2 tbsp butter softened to room temperature
  • oregano and parsley


  • Butter one side of each slice of bread and sprinkle with parsley and oregano to taste
  • On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
  • Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.


Serving: 1 | Calories: 383kcal | Carbohydrates: 58g | Protein: 13g | Sugar: 27g