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Stack of pancakes topped with cream cheese glaze and cut strawberries.
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Strawberries and Cream Pancakes

Strawberry Pancakes topped with a luscious cream cheese glaze and fresh cut strawberries
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 586kcal
Author: Serene


For the pancakes

  • 2 cups Bisquick
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp light brown sugar
  • 1 cup strawberries diced

For the glaze

  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 4 tbsp milk


  • Add the Bisquick, eggs, milk, brown sugar into a large mixing bowl. Stir until combined. Add the strawberries and fold into the batter.
  • Cook pancakes on a skillet over low heat


  • Place all ingredients into a small mixing bowl and stir until smooth and creamy. Add milk or powdered sugar as needed to get desired consistency.


Calories: 586kcal | Carbohydrates: 82g | Protein: 12g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 122mg | Sodium: 923mg | Potassium: 323mg | Fiber: 2g | Sugar: 49g | Vitamin A: 623IU | Vitamin C: 21mg | Calcium: 244mg | Iron: 2mg