Homemade Peppermint Patties
Only 5 ingredients are needed to make these Homemade Peppermint Patties! Cool, creamy peppermint filling surrounded by smooth chocolate. These are the ultimate Christmas treat.
Servings: 50 patties
- ½ cup sweetened condensed milk
- 1½ tsp peppermint extract
- 3 cups powdered sugar
- 8 ounces dark chocolate chopped
- 2 tsp oil
In a medium size bowl mix the sweetened condensed milk, peppermint extract, and powdered sugar together until thick dough forms.
Sprinkle some powdered sugar on a flat clean work surface and place the peppermint dough on the sugar. Using a rolling pin roll out the dough to about 1/4 inch thickness.
Using a medicine cup or other round object, cut out 1 inch circles from the dough. Place onto a wax paper covered baking sheet.
Place the peppermint patties into the fridge to allow to cool for about 30 minutes.
Place the chocolate in a heat safe bowl. Add the oil. Heat the chocolate in the microwave in 15 second intervals until the chocolate is fully melted. Stir until smooth.
Using a fork dip the peppermint patties into the melted chocolate and place back on the wax paper covered baking sheet.
Once all patties have been coated place the tray back in the fridge and allow the chocolate to set for another 30 minutes.
Store the peppermint patties in the fridge until ready to be served! Enjoy!
Dairy Free Option:
Storage: these can be stored in the refrigerator for up to 2 weeks.
- Substitute with canned sweetened condensed coconut milk, and use a non dairy chocolate, Baker's Semi Sweet chocolate contains no milk, however other options such as Nestle's, or Enjoy Life, allergen free chocolate chips are certified no milk in production facilities.
Calories: 67kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 44mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg