Secretly Healthy Potato Soup
This Potato Soup is smooth and creamy. Loaded with chunks of potato. Plus it's secretly healthy, made with no milk or cream!
extra virgin olive oil
low sodium chicken stock
diced, approximately 2 medium size russet potatoes
Add olive oil to a large pot and heat over medium heat. Add in the onion and garlic. Stir and cook for about 3-5 minutes until soft.
Add in the cauliflower, chicken stock and salt. Bring to a boil and simmer for about 10 minutes, until the cauliflower is soft and easily mashed.
Using an immersion blender (or transferring over to a blender or food processor) blend until no lumps remain.
Add in the diced potato (I left the skin on one potato and peeled the other one. I like the rustic look and feel of the skins being left on. Completely a personal preference though).
Cover and allow to simmer for about 15 minutes until the potatoes are soft and tender.
Spoon into a bowl and top with any additional toppings you desire! Cheese and bacon are my favorite, but you could also do sour cream and green onion.
This is a dairy free recipe. I just have mine topped with cheese, but it's definitely not required.