Quick and Easy Shrimp Tacos
Quick and easy Shrimp Tacos. Only minutes are needed to put these shrimp tacos together. The shrimp are cooked in a homemade taco seasoning. Top with a creamy cilantro lime sauce to complete the dish!
- 1 tbsp oil avocado or extra virgin olive oil
- 1 lb medium shrimp peeled, deveined, tails removed
- 16 white corn tortillas
- 1-2 cups shredded cabbage
- queso fresco crumbled
- cilantro lime sauce
Combine the ingredients for the taco seasoning. Pat the shrimp dry and add to a medium size bowl. Sprinkle with taco seasoning and stir to coat the shrimp.
Heat oil in a medium size skillet over medium heat. Lay the shrimp in the skillet spaced apart, cook in batches if needed, and allow to cook for about 2 minutes, then flip and continue to cook an additional 2-3 minutes until the shrimp is cooked through and has a pink coloring. Remove from the skillet and cook additional shrimp if needed.
Briefly heat corn tortillas on a skillet or in microwave, just to soften. Layer the tortillas to help prevent breaking. Fill with shredded cabbage and cooked shrimp. Top with crumbled queso fresco and a drizzle of cilantro lime cream sauce.
Calories: 384kcal | Carbohydrates: 49g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1255mg | Potassium: 353mg | Fiber: 8g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 11mg | Calcium: 266mg | Iron: 4mg