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Homemade Italian Dressing

Homemade Italian Dressing. This zesty vinaigrette salad dressing is loaded with herbs! Perfect for drizzling on salads, vegetables, pasta salads, or using as a marinade.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: dressing
Cuisine: American, Italian
Servings: 6
Calories: 179kcal

Ingredients

  • ½ cup extra virgin olive oil (120 ml)
  • ¼ cup white wine vinegar (60 ml)
  • 2 tsp honey (10 ml) or sugar
  • 1 tbsp lemon juice (15 ml)
  • 3 tbsp parmesan freshly grated
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ tsp salt
  • ¼ tsp ground black pepper
  • ¼-½ tsp crushed red pepper

Instructions

  • Combine all of the ingredients in a small bowl or jar. Whisk or shake to combine.

Notes

To Substitute with FRESH Herbs:
1 tsp of dried herbs = 1 tbsp of fresh herbs (diced)

Nutrition

Calories: 179kcal | Carbohydrates: 2g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 334mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg