Go Back
+ servings
Jar filled with homemade creamy ranch dressing topped with additional chopped herbs. A spoon is dipped in the ranch and fresh veggies are on the counter around the jar.
Print Recipe
5 from 8 votes

Homemade Ranch Dressing

Homemade Ranch Dressing. Cold, creamy and loaded up with fresh herbs this dressing can be drizzled over your salads or served as a dip. 
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: dressing
Cuisine: American
Servings: 8
Calories: 135kcal
Author: Serene


  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk add to preference
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp fresh dill Chopped, (¼ tsp dried dill)
  • 1 tbsp fresh parsley Chopped, (1 tsp dried parsley)
  • 1 tsp fresh chives diced,(½ tsp dried chives)
  • ¼ tsp salt
  • 1 tbsp lemon juice freshly squeezed, or apple cider vinegar


  • In a small mixing bowl combine the mayonnaise and sour cream. Add the buttermilk as needed to get desired pourable consistency. If making a dip replace buttermilk with more mayo/sour cream.
  • Add the herbs and seasonings. Mix together.
  • Stir in lemon juice.
  • Cover and store in refrigerator until ready to serve.


Storage: Store in a sealed container in the refrigerator for up to 5 days. Stir before serving.


Serving: 1serving | Calories: 135kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 190mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg