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Fresas con Crema served with extra strawberries.
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5 from 34 votes

Fresas Con Crema (Strawberries and Cream)

Quick and easy Fresas Con Crema (Strawberries and Cream) recipe! Ripe, juicy strawberries in a cold, sweet cream sauce. Perfect easy no bake dessert recipe!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: Mexican
Servings: 6
Calories: 142kcal
Author: Serene


  • 2 lbs strawberries
  • 1 (7.6 ounce) can media crema
  • 1 tsp vanilla extract
  • cup sweetened condensed milk
  • ½ cup sour cream


  • Dice the strawberries to preference and add to a medium size bowl
  • Combine the media crema and 3/4 cup of diced strawberries in a blender or food processor. Blend until smooth.
  • Add the vanilla, sweetened condensed milk and sour cream to the strawberry cream. Stir to combine.
  • Pour the cream over the strawberries. Stir to combine.
  • Serve immediately or cover and chill in the refrigerator.



Milks/Creams: easily customize based on your preference some options include
  • Media crema(table cream)
  • Sour cream
  • Sweetened condensed milk (La Lachera is a popular brand to use for this recipe, any brand can be used)
  • Evaporated milk
  • Whole milk
  • Heavy cream
  • Greek Yogurt
Storage: Store in a sealed container in the refrigerator for up to 5 days. 
Optional Toppings: A cup or bowl filled with just the strawberries and cream is a tasty treat on it's own. Add a dollop of whipped cream, or make this dish suitable for breakfast by adding some crunchy granola on top.


Serving: 1serving | Calories: 142kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 39mg | Potassium: 321mg | Fiber: 3g | Sugar: 17g | Vitamin A: 183IU | Vitamin C: 90mg | Calcium: 94mg | Iron: 1mg