Fresas Con Crema (Strawberries and Cream)
Quick and easy Fresas Con Crema (Strawberries and Cream) recipe! Ripe, juicy strawberries in a cold, sweet cream sauce. Perfect easy no bake dessert recipe!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: Mexican
Servings: 6
- 2 lbs strawberries
- 1 (7.6 ounce) can media crema
- 1 tsp vanilla extract
- ⅓ cup sweetened condensed milk
- ½ cup sour cream
Dice the strawberries to preference and add to a medium size bowl
Combine the media crema and 3/4 cup of diced strawberries in a blender or food processor. Blend until smooth.
Add the vanilla, sweetened condensed milk and sour cream to the strawberry cream. Stir to combine.
Pour the cream over the strawberries. Stir to combine.
Serve immediately or cover and chill in the refrigerator.
Milks/Creams: easily customize based on your preference some options include
- Media crema(table cream)
- Sour cream
- Sweetened condensed milk (La Lachera is a popular brand to use for this recipe, any brand can be used)
- Evaporated milk
- Whole milk
- Heavy cream
- Greek Yogurt
Storage: Store in a sealed container in the refrigerator for up to 5 days.
Optional Toppings: A cup or bowl filled with just the strawberries and cream is a tasty treat on it's own. Add a dollop of whipped cream, or make this dish suitable for breakfast by adding some crunchy granola on top.
Serving: 1serving | Calories: 142kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 39mg | Potassium: 321mg | Fiber: 3g | Sugar: 17g | Vitamin A: 183IU | Vitamin C: 90mg | Calcium: 94mg | Iron: 1mg