Fresas Con Crema (Strawberries and Cream)
Fresas con Crema. Quick and easy Strawberries and Cream recipe! Ripe, juicy strawberries in a cold, sweet cream sauce. Perfect easy dessert recipe!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: Mexican
Servings: 6
Calories: 142kcal
- 2 lbs strawberries
- 1 (7.6 ounce) can media crema
- 1 tsp vanilla extract
- ⅓ cup sweetened condensed milk
- ½ cup sour cream
Dice the strawberries to preference and add to a medium size bowl
Combine the media crema and 3/4 cup of diced strawberries in a blender or food processor. Blend until smooth.
Add the vanilla, sweetened condensed milk and sour cream to the strawberry cream. Stir to combine.
Pour the cream over the strawberries. Stir to combine.
Serve immediately or cover and chill in the refrigerator.
Milks/Creams: easily customize based on your preference some options include
- Media crema(table cream)
- Sour cream
- Sweetened condensed milk (La Lachera is a popular brand to use for this recipe, any brand can be used)
- Evaporated milk
- Whole milk
- Heavy cream
- Greek Yogurt
Storage: Store in a sealed container in the refrigerator for up to 5 days.
Serving: 1serving | Calories: 142kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 39mg | Potassium: 321mg | Fiber: 3g | Sugar: 17g | Vitamin A: 183IU | Vitamin C: 90mg | Calcium: 94mg | Iron: 1mg