Fresas Con Crema (Strawberries and Cream)

Fresas con Crema served with extra strawberries.

5 from 34 votes

Fresas Con Crema (Strawberries and Cream)

Quick and easy Fresas Con Crema (Strawberries and Cream) recipe! Ripe, juicy strawberries in a cold, sweet cream sauce. Perfect easy no bake dessert recipe!

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Dessert

Cuisine: Mexican

Servings:

Calories: 142kcal

Author: Serene

Equipment

Ingredients

2 lbs strawberries
1 (7.6 ounce) can media crema
1 tsp vanilla extract
⅓ cup sweetened condensed milk
½ cup sour cream

Instructions

Dice the strawberries to preference and add to a medium size bowl
Combine the media crema and 3/4 cup of diced strawberries in a blender or food processor. Blend until smooth.
Add the vanilla, sweetened condensed milk and sour cream to the strawberry cream. Stir to combine.
Pour the cream over the strawberries. Stir to combine.
Serve immediately or cover and chill in the refrigerator.

Video

Notes

Milks/Creams: easily customize based on your preference some options include

Media crema(table cream)
Sour cream
Sweetened condensed milk (La Lachera is a popular brand to use for this recipe, any brand can be used)
Evaporated milk
Whole milk
Heavy cream
Greek Yogurt

Storage: Store in a sealed container in the refrigerator for up to 5 days.

Optional Toppings: A cup or bowl filled with just the strawberries and cream is a tasty treat on it's own. Add a dollop of whipped cream, or make this dish suitable for breakfast by adding some crunchy granola on top.

Nutrition