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Pecan Cobbler

Pecan Cobbler. This easy to make cobbler dessert has the rich flavors of a pecan pie. Plus it also has a cake like topping, and a caramel sauce that is made underneath as it bakes! This is sure to become a new family tradition!
Prep Time5 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 378kcal
Author: Serene



  • 3 tbsp unsalted butter melted
  • 1 cup all purpose flour
  • tsp baking powder
  • ½ tsp salt
  • ¾ cup light brown sugar packed
  • ½ cup milk
  • 1 tsp vanilla extract


  • ¾ cup light brown sugar
  • 1 cup chopped pecans
  • cup water hot


  • Preheat oven to 350℉ degrees.
  • Pour melted butter into 8×8 baking dish, or you can use a 2 quart baking dish. Ceramic.
  • In a medium mixing bowl add the flour, baking powder, salt, and light brown sugar. Stir with a fork or whisk to mix.
  • Pour in milk and vanilla extract. Stir to combine.
  • Pour the batter over the melted butter in the baking dish.
  • In a small bowl combine the topping ingredients: light brown sugar and pecans. Mix with fork until combined. Sprinkle the sugar mixture over the top of the cake batter.
  • Pour hot water over the entire cake, make sure you are covering the entire cake evenly.
  • Bake for 40-45 minutes. Allow to cool for about 5 minutes. Serve warm with ice cream and enjoy!


Serving: 1g | Calories: 378kcal | Carbohydrates: 54g | Protein: 3g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 204mg | Fiber: 2g | Sugar: 51g