Pecan Cobbler. This easy to make cobbler dessert has the rich flavors of a pecan pie. Plus it also has a cake like topping, and a caramel sauce that is made underneath as it bakes! This is sure to become a new family tradition!
- 3 tbsp unsalted butter melted
- 1 cup all purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ¾ cup light brown sugar packed
- ½ cup milk
- 1 tsp vanilla extract
- ¾ cup light brown sugar
- 1 cup chopped pecans
- 1½ cup water hot
Preheat oven to 350℉ degrees.
Pour melted butter into 8×8 baking dish, or you can use a 2 quart baking dish. Ceramic.
In a medium mixing bowl add the flour, baking powder, salt, and light brown sugar. Stir with a fork or whisk to mix.
Pour in milk and vanilla extract. Stir to combine.
Pour the batter over the melted butter in the baking dish.
In a small bowl combine the topping ingredients: light brown sugar and pecans. Mix with fork until combined. Sprinkle the sugar mixture over the top of the cake batter.
Pour hot water over the entire cake, make sure you are covering the entire cake evenly.
Bake for 40-45 minutes. Allow to cool for about 5 minutes. Serve warm with ice cream and enjoy!
Serving: 1g | Calories: 378kcal | Carbohydrates: 54g | Protein: 3g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 204mg | Fiber: 2g | Sugar: 51g