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A stack of homemade garlic herb beer bread.
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5 from 6 votes

Garlic Herb Beer Bread

Garlic Herb Beer Bread. An update to a classic recipe, this beer bread is loaded up with herbs and fresh garlic for a more flavorful loaf. This is the only beer bread recipe you need! This is a quick and easy side dish perfect for serving alongside soups and chilis!
Prep Time5 mins
Cook Time1 hr
Course: bread
Cuisine: American
Servings: 8
Calories: 250kcal
Author: Serene



  • 3 cups all purpose flour
  • 1 tbsp baking powder
  • 3 tbsp honey
  • 1 tsp salt
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1 (12 ounce) beer
  • 4 cloves garlic minced
  • 4 tbsp butter melted (separated)


  • Preheat the oven to 375. Spray a loaf pan with non stick baking spray and set aside.
  • In a large bowl combine the flour, baking powder, salt, dried herbs, minced garlic and honey.
  • Add in 2 tablespoons of the melted butter. Stir to combine.
  • Pour in the beer, stir until combined.
  • Pour the batter into a greased loaf pan. Smooth out the top and brush the remaining melted butter on top.
  • Bake for 55-60 minutes, until the top is golden and a toothpick inserted in the center comes out clean.



Serving: 1 | Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Sodium: 358mg | Sugar: 7g