Garlic Herb Beer Bread
Garlic Herb Beer Bread. An update to a classic recipe, this beer bread is loaded up with herbs and fresh garlic for a more flavorful loaf. This is the only beer bread recipe you need! This is a quick and easy side dish perfect for serving alongside soups and chilis!
- 3 cups all purpose flour
- 1 tbsp baking powder
- 3 tbsp honey
- 1 tsp salt
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 (12 ounce) beer
- 4 cloves garlic minced
- 4 tbsp butter melted (separated)
Preheat the oven to 375. Spray a loaf pan with non stick baking spray and set aside.
In a large bowl combine the flour, baking powder, salt, dried herbs, minced garlic and honey.
Add in 2 tablespoons of the melted butter. Stir to combine.
Pour in the beer, stir until combined.
Pour the batter into a greased loaf pan. Smooth out the top and brush the remaining melted butter on top.
Bake for 55-60 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
Serving: 1 | Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Sodium: 358mg | Sugar: 7g