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Super thick chocolate chip cookie being picked up by a hand off a cooling wire rack.
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4.74 from 41 votes

Thick Chocolate Chip Cookies

Thick Chocolate Chip Cookies!  These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted chocolate. The best part is the size. These cookies are thick and hearty!
Prep Time10 mins
Cook Time16 mins
Chill Time30 mins
Total Time56 mins
Course: cookies
Cuisine: American
Servings: 6
Calories: 598kcal
Author: Serene

Ingredients

  • ½ cup unsalted butter room temperature
  • ¾ cup light brown sugar
  • ¼ cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup semi sweet chocolate chips
  • ¼ cup chopped pecans can be omitted

Instructions

  • Line a large baking sheet with a silicone baking mat, set aside.
  • In a large mixing bowl add the butter and sugars. Using a hand or stand mixer cream the butter and sugars together until fluffy.
  • Add in the large egg, vanilla and mix until combined.
  • Add the flour, baking powder, and salt. Mix until combined. The dough might seem to be in crumbles as mentioned above.
  • Pour in the chocolate chips and pecans (if using) and use your hands to mix them in. This will bring the dough together. Be gentle though. We don't want to compact the dough too much. We want to keep it as airy as possible.
  • Divide the dough into 6 pieces. Gently form into cookie form. Place on the baking sheet.
  • Chill the cookie dough for at least 30 minutes. Preheat the oven to 375 during this time.
  • Bake the cookies for about 16-18 minutes. The outside will be golden brown.
  • Let the cookies cool on the baking sheet for at least 5 minutes, then remove to a wire rack to continue cooling. The cookies need to cool prior to serving. They are best at room temperature.

Video

Notes

Make ahead tip: You can make the cookie dough and keep it chilled in the refrigerator for up to 4 days. Baked cookies freeze well for up to 3 months sealed in a freezer bag.
Unbaked cookie dough balls freeze well for up to 3 months, freeze them on a baking sheet first for a few hours, then add to a freezer bag to store. Bake frozen cookie dough balls for an extra minute, no need to thaw

Nutrition

Serving: 1g | Calories: 598kcal | Carbohydrates: 80g | Protein: 7g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 253mg | Potassium: 237mg | Fiber: 3g | Sugar: 44g | Vitamin A: 524IU | Calcium: 74mg | Iron: 4mg