Lime Crema
This Lime Crema is smooth and creamy, with zesty and tangy flavors that will add a refreshing burst of taste to all your favorite Mexican dishes. Ready in under 5 minutes with 3 ingredients!
Servings: 8
Equipment
Ingredients
- 1 cup sour cream
- 1 teaspoon lime juice freshly squeezed
- ½ teaspoon lime zest
- 1 garlic clove minced
- ¼ teaspoon salt
Instructions
- Add all of the ingredients to a small bowl.
- Stir to combine until sauce is smooth and creamy.
- Store in a sealed container in the refrigerator for up to 10 days.
Notes
- If sauce is too thick, thin with a splash of milk or water.
- Add more lime juice or salt to taste as desired.
- Store in a sealed container in the refrigerator for up to 10 days.
- It is not recommended to freeze this sauce.
Nutrition
Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 38mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.03mg