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Herb Roasted Potato Salad in a white serving bowl.
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Herb Roasted Potato Salad

This herb-roasted potato salad is everything you want in a side dish: golden, crispy potatoes tossed in a tangy Dijon honey vinaigrette and loaded with fresh herbs. Bright, bold, and irresistibly flavorful, it’s a must-have for gatherings or any meal in need of a little extra zing!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Serene

Ingredients

Roasted Potatoes

  • 3 pounds yellow potatoes chopped into 3/4-1 inch cubes
  • 2 tablespoons extra virgin olive oil
  • 1½ teaspoons salt
  • ½ teaspoon ground black pepper

Vinaigrette

  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dijon
  • 3 cloves garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon honey

Herbs

  • 1 tablespoon fresh chives diced
  • 2 tablespoons fresh parsley diced
  • 1 tablespoon fresh dill diced

Instructions

  • Preheat the oven to 425 degrees F. 
  • Spread the potatoes out on a large baking sheet and drizzle with oil. Sprinkle with the salt and pepper and stir to coat the potatoes evenly. 
  • Spread them out into a single layer on the baking sheet and bake for approximately 30 minutes until golden brown, shuffle them around half-way through baking.
  • Once potatoes are tender and browned, remove from the oven and allow to cool for several minutes before removing to a medium size bowl. 
  • Prepare the vinaigrette by combining the olive oil, red wine vinegar, dijon, garlic, salt, pepper, and honey in a jar, shake this together until well combined. 
  • Pour the dressing over the potatoes. Stir to coat the potatoes. 
  • Add the fresh herbs and stir to combine. 
  • Serve warm or cover and store in the refrigerator for up to 4 days. Salad can be served cold or allowed to come to room temperature for serving. 

Video

Notes

Serving & Storage: 
  • Serve warm or cover and store in the refrigerator for up to 4 days.
  • Salad can be served cold or allowed to come to room temperature for serving. 
  • You can also reheat the potatoes in the oven to allow them to crisp back up. Roast at 400 degrees F for 10-15 minutes until heated as desired.

Nutrition

Calories: 137kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 708mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 143IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.3mg