Cilantro Lime Ranch Dressing

4 from 1 vote

Cilantro Lime Ranch Dressing

This Cilantro Lime Ranch Dressing is creamy, tangy, and packed with herbs. The combination of classic ranch with zesty lime and fresh cilantro gives a Tex Mex flair to this dressing. Use it on your favorite salads, for dipping fresh veggies, or for serving alongside some Mexican grilled chicken. (Yields approximately 1 1/2 cup of dressing, or 12- 2 tablespoons servings)

Prep Time5

Total Time5

Course: condiment

Cuisine: American, Tex Mex

Servings:

Author: Serene

Ingredients

½ cup sour cream
½ cup mayonnaise
¼-½ cup milk (use as needed to thin the dressing)
¼ cup fresh cilantro
2 tablespoons fresh parsley (or 1 tsp dried)
¼ cup fresh dill (or 1 tsp dried)
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons fresh lime juice (1 medium lime)

Instructions

Combine the ingredients in a food processor or blender. Start with 1/4 cup of milk.
Pulse or blend the dressing until well combined and no large pieces of herbs remain.
Check consistency, add more milk as needed to get a pourable dressing. Taste and adjust salt/herbs as desired.

Notes

Storage: Store in a sealed container or jar in the refrigerator for up to 5 days.

Special Tools (affiliate links): food processor | blender |

Nutrition