Churro Muddy Buddies

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Sweet, crunchy, and coated in a dreamy mix of white chocolate and cinnamon-sugar, these Churro Muddy Buddies are snack perfection. Whether you’re prepping for a party or just craving a quick treat, this easy no-bake recipe will disappear in no time!

Prep Time15

Chill Time15

Total Time30

Course: Dessert

Servings:

Author: Serene

Ingredients

9 cups rice square cereal
1½ cups powdered sugar
½ cup sugar
2 tablespoons cinnamon
4 cups white chocolate chips
1 tablespoon coconut oil

Instructions

Combine powdered sugar, granulated sugar, and cinnamon into a bowl, mix together and set aside.
Measure white chocolate chips and coconut oil into a microwave safe bowl. Mix until chocolate chips are coated in coconut oil.
Microwave white chocolate chip mixture in thirty second increments, stirring in between, until melted.
Add Rice squares into either a large lidded bowl, large paper bag, or large resealable bag.
Pour white chocolate mixture in with rice squares and shake until thoroughly mixed together.
Pour cinnamon sugar mix into the white chocolate covered rice cereal and continue shaking until thoroughly mixed.
Pour muddy buddies mixture onto a baking tray and place in the fridge for 15 minutes.
Store at room temperature in a sealed container for up to 1 week or freeze for up to 2 months.

Notes

Storage Information

Room Temperature: Store in an airtight container for up to 1 week.
Refrigerator: Keep in a sealed container for up to 2 weeks.
Freezer: Store in a freezer-safe bag for up to 3 months.
Serving Tip: Let them come to room temperature before serving for the best crunch!

Rice Chex: The crispy base that soaks up all the cinnamon-sugar goodness. Sub with Corn Chex or any square-shaped cereal for a similar texture. There is a Cinnamon Chex cereal, if you use this version, you will want to cut the sugar used in the recipe because it ends up being too sweet.

Nutrition