Christmas Salad
This festive Christmas salad is a refreshing addition to your holiday table, packed with sweet pears, tangy pomegranate, and crunchy pecans. Tossed with a bright orange poppyseed dressing, it’s as delicious as it is beautiful—perfect for impressing guests or savoring a quiet holiday dinner.
Servings: 2
Ingredients
- 3 cups baby spinach packed
- 1 pear sliced or chopped
- ¼ cup pomegranate arils
- ¼ cup feta cheese crumbled
- ¼ cup pecans halved
Orange Poppyseed Vinaigrette
- ⅓ cup orange juice freshly squeezed
- ¼ cup extra virgin olive oil
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- ¼ tsp salt
- 1 tbsp poppyseed
- 1 tbsp honey
Instructions
- For the salad, add the spinach to a large bowl and layer the remaining ingredients on top.
Orange Poppyseed Vinaigrette
- Add all ingredients to a medium size jar. Tighten the lid and shake until thoroughly mixed.
- Drizzle over salad. Toss to combine. Serve immediately and enjoy!
Notes
Storage Information:
- Undressed Salad: If you’re prepping ahead, store the salad components separately in airtight containers in the fridge. Keep the spinach, pears, pomegranate seeds, and pecans separate to maintain their textures. Assemble and dress the salad just before serving.
- Dressed Salad: Leftovers can be stored in an airtight container in the fridge for up to 1 day. However, the spinach may wilt slightly once dressed, so it’s best enjoyed fresh.
- Dressing: The orange poppyseed dressing can be made ahead and stored in a sealed jar in the fridge for up to 1 week. Shake well before using to recombine the ingredients.
Nutrition
Calories: 533kcal | Carbohydrates: 36g | Protein: 7g | Fat: 43g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 625mg | Potassium: 568mg | Fiber: 7g | Sugar: 25g | Vitamin A: 4381IU | Vitamin C: 39mg | Calcium: 218mg | Iron: 3mg