Buttermilk Waffles

5 from 1 vote

These buttermilk waffles are everything a waffle should be—crispy on the outside, fluffy on the inside, and bursting with that classic tangy flavor. Perfect for lazy weekend mornings or anytime you want a breakfast that feels like a warm hug.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings:

Author: Serene

Ingredients

2 cups all purpose flour
2 tablespoons sugar
1½ teaspoon baking powder ¾
¾ teaspoon baking soda
½ teaspoon salt
1½ cup buttermilk
6 tablespoons unsalted butter melted
2 large eggs
1 teaspoon vanilla extract

Instructions

Prepare the waffle iron by spraying with a non stick cooking spray and preheating.
In a large bowl combine the flour, baking powder, baking soda, and salt. Stir to
combine.
In a smaller bowl, combine the granulated sugar, buttermilk, butter, and eggs. Whisk to combine.
Add dry ingredients into wet ingredients 1⁄3 at a time, mixing in between.
Pour the batter onto the waffle iron. Cook according to the directions of your waffle maker or until waffles are cooked through and crispy on both sides.

Nutrition