Avocado, Tomato & Cucumber Salad
This Avocado, Tomato, and Cucumber Salad is fresh and loaded with flavor thanks to a homemade cilantro lime vinaigrette. It’s the kind of salad that pairs beautifully with grilled meats, tacos, or even a handful of tortilla chips.
Servings: 4
Equipment
Ingredients
Salad
- ½ English cucumber halved and sliced (approximately 2 cup)
- 5 ounces grape tomatoes sliced (approximately 1 cup)
- 1 ripe avocado cubed
Cilantro Lime Vinaigrette
- 2 tablespoons extra virgin olive oil
- 1 tablespoons apple cider vinegar
- 2 cloves garlic minced
- ¼ cup cilantro diced
- ½ lime juiced
- ½ teaspoon honey
- pinch salt
Instructions
- Prepare the salad by chopping up the cucumber, and grape tomatoes. Combine these in a small serving bowl. Then chop up the avocado and add. There’s no need to stir the avocado yet, this helps to avoid unnecessarily mashing it.
- In a small jar combine the ingredients for the dressing (evoo, apple cider vinegar, salt, garlic, diced cilantro, lime juice, and honey). Place the lid on the jar and shake or stir together with a whisk to fully incorporate together.
- Drizzle the dressing over the top of the salad, and gently mix.
Nutrition
Calories: 163kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 7mg | Potassium: 406mg | Fiber: 4g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 14mg | Calcium: 22mg | Iron: 1mg