Hummus Flatbread Pizza
Hummus Flatbread Pizza. A quick, easy, and lighter dish perfect as a lunch, appetizer, or snack. Naan bread topped with hummus, spinach, tomatoes, artichokes, roasted chick peas and sprinkled with crumbled up feta.
Servings: 2
Ingredients
- 1 naan bread
- 1 tsp O Organic Extra Virgin Olive Oil
- 1 clove garlic minced
- 2 tbsp O Organics hummus
- ¼ cup O Organics Half and Half Salad Mix
- ¼ cup cherry tomatoes halved
- ¼ cup Kalamata olives halved
- 2 tbsp feta crumbled
- Red onion sliced
- ¼ cup garlic roasted chickpeas directions below
Garlic Roasted Chickpeas
- 1 (14 ounce) garbanzo beans drained and rinsed
- ½ tbsp extra virgin olive oil
- ¼ tsp garlic powder
- ¼ tsp salt
Instructions
Garlic Roasted Chickpeas
- Preheat oven to 425℉. Line a small baking sheet with parchment paper and set aside.
- Rinse and drain the garbanzo beans. Spread out and pat dry with a paper towel. Remove any skins that are coming off. There's no need to remove them all.
- Add beans to a small bowl or large resealable plastic bag.
- Drizzle with O Organics Extra Virgin Olive Oil. Sprinkle with garlic powder and salt. Shake or stir to combine.
- Spread out on the small baking sheet. Keep them clustered together to help prevent burning, but keep them in a single layer to ensure crispness.
- Bake for 25-30 minutes stirring every 10 minutes to ensure all sides are crisp and they don't burn.
Hummus Flat Bread Pizza
- Preheat oven to 350℉. Lay the naan bread on a small baking sheet lined with parchment paper. Drizzle with 1 teaspoon O Organics Extra Virgin Olive Oil, brush to coat and then add the minced garlic. Heat for 10 minutes or until warmed through.
- Spread with O Organics Hummus. Layer with toppings.
- Serve warm and enjoy.
Nutrition
Calories: 259kcal | Carbohydrates: 32g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 505mg | Fiber: 3g | Sugar: 5g