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Eggnog latte served in a glass mug topped with cream, a sprinkle of nutmeg, and a gingerbread man cookie.
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Eggnog Latte

Eggnog Latte! Celebrate Christmas with this Eggnog latte made right at home. A super simple coffee drink that uses real eggnog instead of creamer.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: drink
Cuisine: American
Servings: 2
Author: Serene

Ingredients

  • ½ cup espresso or dark coffee
  • 1 cup eggnog warm

Topping

  • ground nutmeg

Instructions

  • Prepare the coffee according to your preferred method.
  • Pour the eggnog into a saucepan and heat over medium heat until it reaches a temperature between 140-150 degrees F, just scalding it and not bringing it to a simmer.
  • Remove the eggnog from the heat, pour it into a jar or cup, and froth using a handheld frother or a whisk.
  • Pour the coffee into the mug. Then pour the eggnog into the mug, using a spoon to hold back the foam while pouring.
  • Spoon the foam onto the top of the drink, top with a sprinkle of ground nutmeg.
  • Serve warm and enjoy.

Notes

How to Froth Eggnog: Froth eggnog just like you would milk. You can use the wand of your espresso machine if you have one, a hand-held frother, or a whisk. 
 

Nutrition

Calories: 136kcal | Carbohydrates: 16g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 73mg | Potassium: 268mg | Sugar: 16g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 1mg