Coconut Mousse and Recipe Video
Coconut Mousse. This fluffy coconut mousse comes together quick and easy and is loaded with a cold, creamy coconut flavor! Top with your favorite toppings and it’s the perfect summer dessert!
Servings: 4
Ingredients
- ¼ cup water cold
- 1½ tbsp powdered gelatin
- ¾ cup coconut milk canned
- ¾ cup cream of coconut
- pinch salt
- 1½ cup heavy whipping cream
- 2 tbsp white sugar
Instructions
- Pour the cold water into a small bowl. Sprinkle the gelatin into the cold water. Set aside, let sit for about 5 minutes.
- In a small saucepan heat the coconut milk, cream of coconut and pinch of salt. Heat until just warm, not bubbling.
- Add the gelatin to the warmed coconut milk and stir until all the gelatin is dissolved. Set aside and allow to cool to room temperature.
- In a medium size mixing bowl pour the heavy whipping cream and add the white sugar. Mix over medium speed until whipped cream is light and fluffy and soft peaks are forming.
- Carefully add the cooled coconut mixture to the whipped cream and stir until combined.
- Pour the mixture into small containers or jars. Seal and place in refrigerator. Allow to cool and set for at least 4 hours.
- Top with additional whipped cream and any other toppings desired. Pictured is chococlate, strawberries, and sugared lime zest (lime zest coated in white sugar).
Nutrition
Calories: 664kcal | Carbohydrates: 49g | Protein: 5g | Fat: 51g | Saturated Fat: 37g | Cholesterol: 122mg | Sodium: 73mg | Potassium: 160mg | Fiber: 2g | Sugar: 43g | Vitamin A: 1312IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg