Antipasto Salad
The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: Italian
Servings: 6
- 1 head of romaine lettuce chopped
- ½ cup red onion sliced
- ¼ cup roasted red peppers drained and patted dry
- ½ cup jumbo black olives halved
- ½ cup green olives halved
- ½ cup cherry tomatoes halved
- 14 ounces marinated artichoke hearts drained and patted dry
- ½ cup dried pepperoni chopped
- ½ cup fresh mozzarella chopped
- 5 whole pepperoncinis
- 2 tbsp Fresh parsley leaves chopped
Red Wine Vinaigrette
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ⅛ tsp garlic powder
- ½ tsp salt
- ⅛ tsp black pepper
Serving: 4 | Calories: 344kcal | Carbohydrates: 15g | Fat: 31g