Smoky Bacon & Blue Cheese Corn Salad
Smoky Bacon & Blue Cheese Corn Salad. Take your corn salad to a whole new level with hints of smoke, fire roasted corn, bacon and chunks of blue cheese.
Servings: 4
Equipment
Ingredients
- 2 (15 ounce) can Fire Roasted corn, or 4 corn cobs grilled and kernels removed drained
- 5 green onions chopped
- 2 tbsp jalapeno (can use fresh or pickled) diced,
- 5 slices bacon cooked, crumbled
- ⅛ tsp liquid smoke
- ⅛ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ cup mayonnaise
- ¼ cup blue cheese crumbled
- 2 tbsp cilantro chopped
Instructions
- Add the corn to a medium size mixing bowl. Pat dry with a paper towel to get as much moisture off the corn as you can.
- Add in the green onion, diced jalapeños, chopped bacon and stir to mix.
- Add the seasonings and mayonnaise. Stir to mix. Add more mayonnaise if needed to get to consistency preferred.
- Stir in blue cheese crumbles.
- Sprinkle cilantro on top and serve!Enjoy! Store in refrigerator and eat cold.
Nutrition
Serving: 1 | Calories: 248kcal | Carbohydrates: 2g | Protein: 6g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 537mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 1mg