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Brown Sugar Bourbon Cookie Butter
Brown Sugar Bourbon Cookie Butter
is made with shortbread cookies, vanilla bean, brown sugar and of course..bourbon!! Perfect for snacking on, using in recipes that call for cookie butter, giving as a gift, or just eating with a spoon!
Prep Time
20
minutes
mins
Cook Time
4
minutes
mins
Total Time
24
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Author:
Serene
Ingredients
½
cup
milk
1
tbsp
light brown sugar
1
tbsp
bourbon
12
ounces
shortbread cookies
1
tbsp
vanilla bean paste
can use vanilla extract also
Instructions
Pour the milk into a medium size saucepan heat over medium heat. Stir in the sugar and bourbon. Heat until milk is warm, not simmering.
Crush the cookies as you add them to the warmed milk. Using a spoon press the cookies down into the milk.
Let this sit for about 10-15 minutes until the cookies are soft.
Spoon the cookies into a blender or food processor.
Add the vanilla. Blend or process until smooth.
Store in a closed container. Keep in refrigerator.
Enjoy!
Notes
Prep time includes time allowing cookies to soften.
Adapted from Better Homes & Garden
Nutrition
Calories:
192
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
184
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
49
IU
|
Calcium:
26
mg
|
Iron:
1
mg