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5 from 16 votes

Tomato Twiddle- The Ultimate Tomato Sandwich

Tomato Twiddle. The ultimate Tomato Sandwich! This Tomato Twiddle recipe is perfect as a tea party sandwich. Easy to make, only 3 ingredients, and so flavorful! Get ready to meet your new favorite sandwich!
Prep Time10 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 5
Author: Serene

Ingredients

  • 2 tomatoes off the vine if possible
  • ½ lb sharp cheddar cheese shredded
  • ¼ cup white onion chopped

Instructions

  • Prepare the tomatoes by cutting an "X" on the bottom (not deep, just enough to pierce the skin of the tomato). Place in a pot of boiling water. Allow the tomato to boil for about 2-3 minutes. Once the skin is starting to curl up off the tomato, where you cut it, remove from the water. Allow to cool for about a minute. Then peel the skin off the tomatoes. Cut the tomatoes in half and remove all of the seeds and discard.
  • Add the tomato, cheese, and onion into a food processor (start light on the onion and add as desired for flavor) Pulse until fully combined. Mixture will be spreadable. If too runny add more cheese to thicken.
  • Spread onto bread and serve on a sandwich. Store in refrigerator if not serving immediately.

Nutrition

Calories: 195kcal | Carbohydrates: 3g | Protein: 12g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 284mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 864IU | Vitamin C: 7mg | Calcium: 332mg | Iron: 1mg