Pina Colada
Indulge in a creamy and fruity piña colada recipe that can be prepared in just 5 minutes! Satisfy your craving for a refreshing, sweet and fruity cocktail that will transport you to a tropical paradise.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Mexican
Servings: 2
- 5 ounces frozen pineapple chunks
- 4 ounces white rum
- 5 ounces cream of coconut or Coco Lopez
- 2 ounces coconut cream
- 4 ounces pineapple juice
- 1½ cups ice
Topping
- cherries
- fresh pineapple slices
Add the ingredients to a high powered blender.
Blend until smooth and creamy.
Add more ice as needed to get desired consistency.
Serve immediately. Garnish as desired with pineapple slices and/or cherries
Serving: 1 | Calories: 466kcal | Carbohydrates: 68g | Protein: 2g | Fat: 22g | Saturated Fat: 19g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 47mg | Potassium: 243mg | Fiber: 4g | Sugar: 60g | Vitamin A: 44IU | Vitamin C: 40mg | Calcium: 25mg | Iron: 1mg