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Glasses filled with smooth and creamy frozen pina colada topped with dark red cherries and wedges of pineapple.
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4.89 from 9 votes

Pina Colada

Indulge in a creamy and fruity piña colada recipe that can be prepared in just 5 minutes! Satisfy your craving for a refreshing, sweet and fruity cocktail that will transport you to a tropical paradise.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Servings: 2
Author: Serene

Ingredients

  • 5 ounces frozen pineapple chunks
  • 4 ounces white rum
  • 5 ounces cream of coconut or Coco Lopez
  • 2 ounces coconut cream
  • 4 ounces pineapple juice
  • cups ice

Topping

  • cherries
  • fresh pineapple slices

Instructions

  • Add the ingredients to a high powered blender.
  • Blend until smooth and creamy. 
  • Add more ice as needed to get desired consistency. 
  • Serve immediately. Garnish as desired with pineapple slices and/or cherries 

Video

Nutrition

Serving: 1 | Calories: 466kcal | Carbohydrates: 68g | Protein: 2g | Fat: 22g | Saturated Fat: 19g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 47mg | Potassium: 243mg | Fiber: 4g | Sugar: 60g | Vitamin A: 44IU | Vitamin C: 40mg | Calcium: 25mg | Iron: 1mg