Banana Bread
Grandma’s Banana Bread! This buttery, moist bread is quick and easy to make! Perfect way to use up those bananas sitting on the counter.
Servings: 8
Equipment
Ingredients
- 8 tbsp unsalted butter room temperature
- ¾ cup light brown sugar (160g)
- 2 large eggs
- 1/4 cup buttermilk
- 2 cups all purpose flour (240g)
- ½ tsp salt
- 1 tsp baking soda
- 3 ripe bananas mashed (approx 1½ cups)
Instructions
- Preheat oven to 375℉. Spray loaf pan with baking spray or rub with butter and flour. Set aside.
- In a large mixing bowl cream the butter.
- Add in the sugar and cream the sugar and butter together using medium speed. Will be light and fluffy.
- Add in the eggs and buttermilk. Mix until combined.
- Mash bananas and add into the batter.
- In a separate bowl combine the dry ingredients: flour, salt, and baking soda. Stir to mix. Slowly add to the wet ingredients while mixing.
- Pour batter into the prepared loaf pan.
- Bake for approximately 30 minutes covered with loosely with foil. Remove then continue baking for an additional 30 minutes or until fully cooked, top will be a golden brown. (foil helps to prevent too much browning)
Video
Nutrition
Calories: 354kcal | Carbohydrates: 55g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 335mg | Potassium: 245mg | Fiber: 2g | Sugar: 26g | Vitamin A: 455IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 2mg