Tomato Tuna Melt
This tuna melt is loaded with veggies and placed on top of sliced tomato instead of bread and topped with melted cheese. A healthy take on a classic comfort food!
Prep Time5 minutes mins
Cook Time3 minutes mins
Total Time8 minutes mins
Course: lunch
Cuisine: American
Servings: 4
- 1 tomato
- 2 6 ounce cans tuna
- ¼ cup red onon diced
- 1 stalk celery chopped
- ¼ cup Mayonnaise
- 1 tbsp dijon mustard
- salt and pepper to taste
- 4 slices cheese
Preheat broiler. Line a small baking sheet with foil.
Slice the tomato into large slices. Place the tomato slices on to a cookie sheet lined with foil, sprinkle the tomato with salt and pepper. Set aside.
Open and drain the tuna, spoon into a medium sized bowl. Add in the chopped up red onion, celery, mayonnaise, dijon, and salt and pepper. Stir to combine.
Add one spoonful of tuna mixture onto each tomato slice. Top each tomato with a slice of cheese.
Place under the broiler and cook for about 2-3 minutes just until the cheese is melted.
Calories: 106kcal | Carbohydrates: 2g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 255mg | Potassium: 235mg | Fiber: 1g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 1mg