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5 from 12 votes

Snickerdoodle Oatmeal

This comforting, snickerdoodle flavored oatmeal is perfect to warm you up in the mornings.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Author: Serene

Ingredients

  • 1 cup old fashioned rolled oats
  • 1 cup milk
  • 1 cup water
  • pinch of salt
  • 1½ tbsp light brown sugar
  • ½ tsp ground cinnamon
  • Additional sugar and cinnamon for topping optional

Instructions

  • In a small saucepan, bring the water and milk to a boil over medium-high heat. Once boiling, add a pinch of salt, stir in the oats and reduce the heat to medium low.
  • Let the oatmeal simmer for 5 minutes or until it reaches your desired consistency. Make sure to stir occasionally.
  • Once the oatmeal has cooked, stir in the brown sugar and cinnamon.
  • Remove the pan from the heat, cover with a lid, and let the oats rest for a couple minutes.
  • Sprinkle with cinnamon sugar as a topping before serving.

Nutrition

Calories: 436kcal | Carbohydrates: 72g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 73mg | Potassium: 495mg | Fiber: 9g | Sugar: 17g | Vitamin A: 247IU | Calcium: 228mg | Iron: 3mg