Banana Cream Waffles with Homemade Vanilla Syrup
Banana Cream Waffles drenched in homemade vanilla syrup.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6
Waffles
- 2 cups all purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 2 cups milk
- ⅓ cup vegetable oil
- 2½ tsp McCormick Banana Cream Baking Flavor
Vanilla Syrup
- 1 cup sugar
- 2 tbsp cornstarch
- ¼ cup butter
- ¼ tsp salt
- 1 tbsp vanilla
- 2 cups water
Vanilla Syrup
In medium size pot bring water to a boil. Once boiling add in the sugar and cornstarch. Stir constantly for 3-5 minutes.
Remove from heat. Add in butter, salt, and vanilla. Stir until butter is completely melted. Allow to cool prior to using.
Waffles
In medium size mixing bowl combine the flour, salt, and baking powder. Set aside.
In another medium size bowl beat the eggs. Add in the milk, vegetable oil, and Banana Cream flavoring. Stir to combine.
Add in the flour mixture. Stir to completely combine.
Cook in waffle maker until golden brown.
Calories: 541kcal | Carbohydrates: 72g | Protein: 9g | Fat: 24g | Saturated Fat: 17g | Cholesterol: 83mg | Sodium: 857mg | Potassium: 172mg | Fiber: 1g | Sugar: 38g | Vitamin A: 447IU | Calcium: 246mg | Iron: 2mg