Mango Margarita
Frosty, creamy, tart and sweet. These Mango Margaritas are the perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Tex Mex
Servings: 1
Mango Margarita On The Rocks
- 1½ oz tequila
- 1/2 oz triple sec or orange liquor of choice
- 1/2 cup mango juice
- Juice of half a lime
- 1 cups ice
- Margarita Salt
Frozen Mango Margarita
- 1 cup ice
- ½ cup frozen mango
- 1½ oz tequila
- ½ oz triple sec or other orange liqueur
- juice of 1/2 a lime
- agave to taste
Mango Margarita on the Rocks
Place cups into freezer to frost them
Mix together the drink using the liquors and juice
Remove the cups from the freezer and using some lime juice from the other half of the lime get the rim wet and then dip into the margarita salt
Scoop the ice into the cup, and then pour the drink. Garnish with lime or other fruit as desired.
Frozen Mango Margaritas
Add the ice and frozen mango to the blender.
Add in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy.
Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar.
Pour the drink, garnish with lime wedge if desired and enjoy!
Serving: 1 | Calories: 262kcal