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Tender, caramelized Herb Roasted Sweet Potatoes made with olive oil, sea salt and a special blend of herbs. This side dish will be the star of Thanksgiving!
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5 from 2 votes

Roasted Sweet Potatoes

Tender, caramelized Roasted Sweet Potatoes made with olive oil, sea salt and a special blend of herbs.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Serene

Equipment

Ingredients

  • 3 lbs sweet potato peeled and chopped to 1 inch cubes
  • 1-2 tbsp extra virgin olive oil
  • 1 tsp Sea salt
  • 2 tsp herbs de provence

Instructions

  • Preheat oven to 425°F. Line a large baking sheet with foil and set aside.
  • Spread the chopped sweet potato onto the prepared baking sheet, try to get a single layer of potatoes, to ensure that they are able to crisp. Drizzle with the olive oil and sprinkle with salt and herbs. Stir around to fully coat the sweet potatoes with the oil and herbs.
  • Bake for a total of 35 minutes stirring the potatoes around half way through to ensure all sides get crispy.
  • Serve warm and enjoy!

Video

Nutrition

Serving: 1 | Calories: 224kcal | Carbohydrates: 46g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 418mg | Fiber: 7g