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Slow cooker pulled pork mixed with a Texas style BBQ sauce on a bun making a pulled pork sandwich.
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5 from 4 votes

Perfect Slow Cooker Pulled Pork

Perfect Slow Cooker Pulled Pork. This Texas style pulled pork is made easier in the slow cooker. Perfect for enjoying as a BBQ Pulled Pork Sandwich, or loaded up on nachos, or even as a pizza topping! The possibilities are endless!
Prep Time5 mins
Cook Time8 hrs
Course: main dish
Cuisine: American
Servings: 8
Calories: 296kcal
Author: Serene @ House of Yumm



Texas Dry Rub


  • Mix together the ingredients for the Texas Dry Rub in a small bowl.
  • Trim off any large excessive fat pieces from the pork roast. Rub the pork shoulder with the
    dry rub on all sides. Place into the slow cooker.
  • Stir together the  apple cider vinegar, worcestshire sauce, and liquid smoke in a small bowl, then pour over the pork roast in the slow cooker.
  • Cook on Low heat for 8 hours until tender.
  • Remove the pork from the slow cooker and shred using forks. Spread the shredded pork over a large baking sheet lined with foil. Pour the remaining juice from the slow cooker over the meat.
  • Broil for 5 minutes to get the crispy pieces of pork. (optional)
  • Remove from oven, allow to cool for a couple minutes. Serve warm on hamburger buns, top with Texas Style BBQ Sauce! Or some Blue Cheese Coleslaw. Enjoy!



Serving: 1g | Calories: 296kcal | Carbohydrates: 45g | Protein: 15g | Fat: 8g | Cholesterol: 92mg | Fiber: 5g | Sugar: 9g