Chicken Curry Meatballs
Chicken Curry Meatballs. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. This clean eating meal is sure to be a new favorite!
Servings: 4
Ingredients
Chicken Meatballs
- 1 pound ground chicken
- ¼ cup basil leaves chopped
- 2 cloves garlic minced
- 1 green onion chopped
- 1 tsp red curry paste
- 1 tbsp honey
- 1 tsp salt
Red Curry Sauce
- 1/2 cup yellow onion diced
- 2 cloves garlic minced
- 2 tbsp red curry paste
- 1 (14 ounce can) coconut milk
- 1 tbsp lime juice
- 1 tsp honey
Instructions
- In a medium size bowl combine the ground chicken and all other ingredients except for the oil. Stir to combine.
- Pour the oil into a medium size skillet and heat over medium heat.
- Scoop the meat out with a spoon and round using your palms. Carefully place the meatballs into the heated oil to cook. Cook all sides of the meatballs, but don't cook the meatballs fully through. Remove from the pan and set onto a plate.
- Pour out the oil from the pan and return to heat.
- Cook the onion and garlic until soft. Stir in the curry paste and stir to combine.
- Slowly pour in the coconut milk and stir until curry paste and coconut milk are combined.
- Add in the lime juice and honey. Stir.
- Bring to a simmer and add the meatballs back into the sauce to continue cooking. Cover the pan and allow to simmer for about 20 minutes.
- Serve warm and with long grain white rice if desired.
Notes
Recipe modified from The Modern Proper.
Nutrition
Serving: 1 | Calories: 243kcal | Carbohydrates: 10g | Protein: 21g | Fat: 13g | Saturated Fat: 5g | Fiber: 2g | Sugar: 7g