Whole Wheat Pizza Dough
Whole Wheat Pizza Dough. Crispy, chewy whole wheat pizza dough. Perfect for loading up with all your favorite toppings!
Prep Time1 hour hr 35 minutes mins
Cook Time15 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
- ½ cup water warm
- 1½ tsp instant yeast
- 1 tbsp honey
- 1¼ cup white whole wheat flour or regular whole wheat flour
- ½ tsp salt
- 1 tbsp extra virgin olive oil
In a small bowl combine the warm water, yeast and honey. Stir to combine. Let sit for about 5 minutes or until foamy.
In a large mixing bowl add the flour and salt. Add in the yeast mixture and mix slowly until a ball of dough forms.
Lightly coat a large bowl with the olive oil. Place the ball of dough inside the bowl and cover with plastic wrap or a towel.
Place the bowl in a warm place (see above for a tip about using your oven!) and let rise for 1-2 hours until dough has doubled in size.
Once dough has risen, punch down and then stretch out to form your pizza dough. This is enough dough to make roughly a 12 inch pizza.
Add toppings and bake pizza at 425 for about 10-15 minutes or until the crust is browned on the edges.
Serve and enjoy!
Calories: 186kcal | Carbohydrates: 32g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 87mg | Fiber: 5g | Sugar: 4g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg