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–+ servings
Glass filled with apple cider margarita garnished with slices of apples and cinnamon stick.
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5 from 1 vote

Apple Cider Margarita

This Apple Cider Margarita is a perfectly balanced blend of chilled tequila and tart lemon with sweet cider, topped off with a cinnamon sugar rim for a delightful fall margarita.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: cocktail
Cuisine: Tex Mex
Servings: 1
Author: Serene

Ingredients

  • 1½ ounces triple sec
  • 1½ ounces tequila
  • 1 ounce lemon juice
  • 3 ounces apple cider
  • ½ teaspoon maple syrup

Cinnamon Sugar Rim

  • 1 tablespoon sugar
  • ¼ teaspoon ground cinnamon

Garnish (optional)

  • sliced apples
  • cinnamon sticks

Instructions

  • In a small bowl combine the sugar and cinnamon to make the cinnamon sugar for the glass rims.
  • Prepare the glass by running a lemon wedge on the side of a glass, then dip into the cinnamon sugar.
  • Add ice to a cocktail shaker.
  • Pour in the tequila, triple sec, lemon juice, apple cider, and maple syrup.
  • Shake to combine and chill the drink.
  • Add ice to the prepared margarita glass.
  • Pour the drink over the ice.
  • Garnish as desired with apple slices or cinnamon sticks.
  • Serve immediately.

Nutrition

Calories: 331kcal | Carbohydrates: 40g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 8mg | Potassium: 139mg | Fiber: 1g | Sugar: 37g | Vitamin A: 4IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 0.2mg