Watermelon and Tajin
Sweet, spicy and tart, this Watermelon and Tajin is a vibrant snack that screams summer! Fresh juicy watermelon is drizzled in a sweet, tart chamoy sauce and sprinkled with tangy Tajin.
Servings: 4
Equipment
Ingredients
- ½ seedless watermelon
- 1 teaspoon tajin or chili lime seasoning
- 1 tablespoon chamoy sauce
Instructions
- Cut the watermelon in half, cut the watermelon into 1 inch cubes removing the peel.
- Spread the watermelon cubes on a plate (or serve on skewers or in cups).
- Drizzle with chamoy sauce.
- Sprinkle with Tajin as desired.
Notes
Chamoy: a sweet, tart and mildly spicy sauce made of pureed, dried fruits, hibiscus and chili powder. Use a homemade chamoy sauce or store-bought, one of our favorites is the Siete brand,
Tajin: this is a brand name of a chili lime seasoning. It is salty, tangy and slightly spicy. Although you can always use a homemade version to increase the heat, or buy the habanero version for more spice.
Nutrition
Calories: 169kcal | Carbohydrates: 42g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 630mg | Fiber: 2g | Sugar: 35g | Vitamin A: 3201IU | Vitamin C: 46mg | Calcium: 39mg | Iron: 1mg