Go Back
–+ servings
White plate with layered Tostilocos.
Print Recipe
5 from 1 vote

Tostilocos

Tostilocos are an irresistible and mouthwatering street food sensation popular in Mexico. Load up Tostito tortilla chips fruits, vegetables, hot sauce, chamoy and more for an explosive flavor combination.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Snack
Cuisine: Mexican
Servings: 4
Author: Serene

Ingredients

  • 1 (7 ounce bag) Tostitos tortilla chips salsa verde flavored
  • 1 cup Takis fuego chips
  • ½ cup cucumber peeled and cubed
  • 1 mango peeled and cubed
  • ½ jicama peeled and cubed
  • ⅓ cup Japanese peanuts or peanuts of choice
  • 2 tablespoons chamoy
  • 2 tablespoons hot sauce
  • 1 teaspoon tajin or homemade chili lime seasoning
  • 1 lime wedge

Instructions

  • Spread the Tostitos tortilla chips evenly on a plate.
  • Add the Taki chips and peanuts on top.
  • Top with fresh fruits and vegetables, cucumber, jicama, and mango.
  • Drizzle with hot sauce and chamoy.
  • Sprinkle with tajin as desired and serve immediately.

Nutrition

Calories: 258kcal | Carbohydrates: 42g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 298mg | Potassium: 403mg | Fiber: 8g | Sugar: 10g | Vitamin A: 632IU | Vitamin C: 42mg | Calcium: 73mg | Iron: 1mg