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Glass filled with cilantro lime crema topped with fresh diced cilantro and a wooden spoon to serve.
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5 from 2 votes

Cilantro Lime Crema

Indulge in the fresh and tangy flavor of Cilantro Lime Crema made from sour cream, lime juice, cilantro, and garlic. Perfect for tacos, salads, or as a dip, this easy-to-make sauce will elevate your Mexican meals with its creamy texture and fresh flavors. 
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: sauce
Cuisine: Mexican, Tex Mex
Servings: 8
Author: Serene

Equipment

Ingredients

  • 1 cup sour cream
  • ⅓ cup cilantro
  • 1 teaspoon lime juice freshly squeezed
  • 1 clove garlic minced
  • ¼ teaspoon salt

Instructions

  • Add all of the ingredients to a food processor.
  • Blend until sauce is smooth and creamy.

Notes

  • If sauce is too thick, add a splash of milk or water to thin it out. 
  • Taste and add additional cilantro, garlic, lime or salt to taste. 
  • Store in a sealed container in the refrigerator for up to 2 weeks. 

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 42mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.04mg