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Overhead view of a cup filled with light green colored avocado crema being scooped up with a wooden spoon.
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5 from 1 vote

Avocado Crema

This creamy Avocado Crema is a soothing, tangy sauce made from avocado, sour cream, garlic and freshly squeezed lime juice. Perfect for pairing with tacos, burritos and more! Easy to make and only takes 5 minutes. 
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: sauce
Cuisine: Mexican, Tex Mex
Servings: 8
Author: Serene

Equipment

Ingredients

  • 1 medium size avocado
  • 1 cup sour cream
  • 1 garlic clove
  • ¼ teaspoon lime juice freshly squeezed
  • ¼ teaspoon salt

Instructions

  • Cut the avocado in half, remove the pit and then remove the avocado from the peel.
  • Add all ingredients to a food processor.
  • Blend until sauce is smooth and creamy.

Notes

  • Store in a sealed container in the refrigerator for 3-4 days. 
  • It is not recommended to freeze this recipe. 

Nutrition

Calories: 98kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 83mg | Potassium: 159mg | Fiber: 2g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 0.2mg