Chipotle Crema
This smoky Chipotle Crema is creamy and spicy, the perfect zesty topping for tacos, enchiladas, burritos and more. This Mexican inspired sauce comes together in less than 5 minutes and only a handful of ingredients.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: sauce
Cuisine: Mexican, Tex Mex
Servings: 8
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce canned
- ¼ teaspoon lime juice freshly squeezed
- 1 garlic clove
- ¼ teaspoon salt
Thickness: if sauce is too thick, it can be thinned with a splash of milk.
Storage: store in a sealed container in the refrigerator for up to 5 days.
Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 0.1mg