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Easter table setting with a jalapeno honey glazed ham as the center piece.
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5 from 1 vote

Jalapeno Honey Glazed Ham

This sweet and spicy Jalapeno Honey Glazed Ham is the perfect centerpiece meal for the Easter meal!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 25
Author: Serene

Ingredients

  • 8 pound ham bone-in, spiral cut
  • ½ cup butter
  • ½ cup honey
  • 1 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 jalapenos seeds and membranes removed, diced
  • ½ teaspoon red pepper flakes (more to taste as desired)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions

  • Preheat oven to 350 degrees F. Spray a large baking dish (9x13) with cooking spray. 
  • Add all ingredients for the glaze into a medium size saucepan and bring to a boil. Allow to simmer to reduce the sauce for 5-10 minutes. 
  • Place the ham in the dish and pour half of the glaze over the top. Reserve the other half of the glaze.
  • Cover with foil and bake for 1 and 1/2 hours. Then uncover the ham. 
  • Pour the remaining glaze over the ham, spreading the slices apart to get inside the slices as well. 
  • Increase the oven temperature to 400 degrees F. 
  • Bake the ham uncovered for another 15-20 minutes or until the glaze is caramelized. 
  • Transfer the ham to a serving plate. Spoon excess drippings over the top of the ham. Slice and serve while warm. 

Notes

Ham should reach an internal temperature of 140 degrees F to be fully warmed through.

Nutrition

Calories: 440kcal | Carbohydrates: 14g | Protein: 31g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 1756mg | Potassium: 438mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg