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–+ servings
Fish tacos laying on parchment paper with lime wedges and a bowl of fish taco sauce.
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5 from 3 votes

Fish Taco Seasoning

Savory and zesty, this simple homemade fish taco seasoning is the perfect dry rub for your white fish! Make a batch to keep on hand making taco night quick and easy.
Prep Time1 minute
Cook Time0 minutes
Total Time1 minute
Course: Seasoning blend
Cuisine: Tex Mex
Servings: 1
Author: Serene

Equipment

Ingredients

Instructions

  • Add all of the spices into a bowl and stir together to combine.
  • If making a batch store in a sealed jar in your cabinet or pantry.

Notes

Serving size is for 1 lb of fish. 
Large Batch: use 1 tablespoon of seasoning per 1 lb of fish. 

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1166mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg