Preheat oven to 400℉ degrees. Spray 8x8 square non stick baking dish with baking spray. Set aside.
In a large mixing bowl combine the cornmeal, all purpose flour, salt, baking powder, and baking soda. Whisk together.
In a medium size mixing bowl add the melted butter (should be melted but cooled to room temperature, don’t use while still hot). Whisk with the light brown sugar until combined.
Pour in the honey and whisk together.
Whisk in the egg. And whisk while pouring in the buttermilk, until completely combined.
Pour the wet ingredients into the dry and stir together.
Pour the cornbread mixture into the baking dish.
Bake for 20-25 minutes until completely baked in the center. Test by using a toothpick, it should come out clean once completely baked.