Cheesy Chicken Enchilada Dip
Cheese, spices, chicken, enchilada sauce and more! This Cheesy Enchilada Dip is quick and easy to put together, can be served out of the oven or in a slow cooker, making it perfect for game days or any type of party. Be prepared for this dip to be the favorite!
Servings: 6
Ingredients
- 2 cups chicken cooked and shredded
- ½ teaspoon salt
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoon chili powder
- 6 ounces cream cheese cubed
- 1 (10 ounce can) mild red enchilada sauce
- 2 cups jack and cheddar cheese shredded
Toppings
- cilantro diced
- sour cream
- tortilla chips
Instructions
- Preheat oven to 375 degrees F.
- Heat medium (10-12 inch) cast iron skillet over medium heat.
- Add the chicken and spices. Stir together to coat the chicken. Continue heating until chicken is warmed through.
- Add the cream cheese to the skillet and stir into the chicken as it melts from the heat.
- Pour half of the enchilada sauce, and 1 cup of shredded cheese into the chicken mixture. Stir together to combine
- Top the chicken mixture with the remaining 1 cup of shredded cheese and then drizzle with the remaining enchilada sauce.
- Carefully place the skillet in the oven and bake 10-15 minutes until cheese is completely melted and edges of the skillet is bubbling.
- Remove from oven.
- Garnish with fresh cilantro and sour cream.
- Serve warm with tortilla chips.
Nutrition
Calories: 296kcal | Carbohydrates: 3g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 80mg | Sodium: 555mg | Potassium: 124mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 986IU | Vitamin C: 0.4mg | Calcium: 302mg | Iron: 1mg