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+ servings
Chamoy rim paste on a bottle of corona and two cans of truly mango and pineapple.
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5 from 2 votes

Chamoy Rim Dip

A fun and flavorful homemade Chamoy Rim Dip for all of your favorite drinks! The perfect blend of sweet, tangy, and spicy.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: sauce
Cuisine: Mexican
Servings: 10
Author: Serene

Ingredients

Instructions

  • Add the pulparindo candies to a small saucepan. 
  • Heat over low until candies melt, stirring occasionally with a wooden spoon. 
  • Add in the chamoy, sugar and tajin. 
  • Stir to combine and let heat over low heat until candies are fully combined with remaining ingredients. 
  • Remove from heat, let cool. 
  • Taste and adjust sugar and tajin as needed. More sugar will make the paste less tart. More tajin will add a bit more spice. 

Notes

If it needs to be thicker, melt more pulparindo candies and add to the mixture. 
Nutrition information is an estimate, always calculate your own exact information if needed. 

Nutrition

Calories: 21kcal | Carbohydrates: 6g | Protein: 0.01g | Fat: 0.001g | Sodium: 2mg | Potassium: 8mg | Fiber: 0.01g | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.05mg