Cilantro Lime Sauce

5 from 1 vote

This cilantro lime sauce is the kind of thing you make once and then immediately start putting on everything. It's creamy, tangy, garlicky, herb-packed, and just the right amount of acid thanks to fresh lime juice And honestly? It’s one of those sauces that makes even the simplest meals taste restaurant-level.

Prep Time5

Cook Time0

Total Time5

Course: sauce

Cuisine: American, Tex Mex

Servings:

Author: Serene

Equipment

Ingredients

¾ cup sour cream
¼ cup mayonnaise
1 tbsp garlic minced
½ bunch cilantro
½ tsp salt
1 wedge lime juice freshly squeezed

Instructions

Combine the ingredients in a food processor or blender. Pulse until combined and cilantro is blended, no large leaves remain.
Pulse until combined and cilantro is blended, no large leaves remain.
Store in a sealed container in the refrigerator until ready to serve.

Notes

Tips for Best Flavor

Use fresh lime juice – Bottled doesn’t taste the same.
Keep the cilantro stems! They blend well and add lots of flavor.
Let it chill – 30 minutes in the fridge lets flavors really come together.
Adjust to taste – Add more lime for tang, jalapeño for heat, or salt to bring it all together.

Storage Tips

Fridge: Store in a sealed jar for up to 1 week.
Freezer: Freeze in small portions (ice cube trays work great!) for up to 1 month. Thaw in the fridge overnight.

Make It Your Own

Spicy: Add some jalapeño for a bit of heat.
Dairy-free: Use a dairy-free yogurt or sour cream alternative.
Thinner consistency: Add a splash of milk until pourable.

Use It On

Tacos, burrito bowls, quesadillas
Grilled meats or shrimp
Salads (thin it out into a dressing)
Veggie trays or as a chip dip

Nutrition