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Close up view of rotini noodles with tomatoes, olives, salami, mozzarella, pepperoncinis, and shredded parmesan and fresh parsley, coated in Italian dressing.
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5 from 2 votes

Easy Italian Pasta Salad

BEST Easy Italian Pasta Salad. This pasta salad is loaded up with salami, tomatoes, olives, and pepperoncini all drizzled in an herb loaded zesty Italian dressing. A perfect side dish!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 10
Author: Serene

Ingredients

  • 1 lb uncooked pasta rotini
  • ⅓ cup red onion diced (soaked in dressing)
  • 1 pint grape tomatoes cut in half
  • 1 (6 ounce can) black olives sliced
  • 1 cup fresh mozarella cut in half
  • 8 oz genoa salami chopped
  • ½ cup pepperonicini sliced
  • 1 cup Italian Dressing
  • ⅓ cup parmesan freshly grated
  • 2 tbsp parsley diced

Instructions

  • Bring a large pot of salted water to a boil. Add the noodles and cook until just past al dente. Drain and rinse the noodles in cold water.
  • Add the cooled noodles and fillings into a large bowl.
  • Toss the noodles, fillings, and dressing all together.
  • Cover and place in refrigerator to allow to chill for at least 2 hours before serving.

Notes

Store in refrigerator in a sealed container for 2-3 days. 

Nutrition

Calories: 403kcal | Carbohydrates: 40g | Protein: 17g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 976mg | Potassium: 355mg | Fiber: 2g | Sugar: 5g | Vitamin A: 568IU | Vitamin C: 8mg | Calcium: 120mg | Iron: 1mg