Strawberry Cobbler
Strawberry Cobbler. This easy to make cobbler is loaded up with fresh strawberries, and topped with a sweet, vanilla cake that gets a crisp crust on the outside and is soft and buttery on the inside. Top with some vanilla ice cream for the ultimate treat!
Servings: 6
Equipment
Ingredients
Strawberry Filling
- 1 lb strawberries diced
- ½ cup sugar
- 1 tsp cornstarch
- 1 tsp lemon juice
Topping
- ½ cup sugar
- 1 cup all purpose flour
- ½ tsp salt
- 1 tbsp baking powder
- 1 tbsp vanilla extract
- ¾ cup milk
- 4 tbsp butter melted
Instructions
- Preheat oven to 375℉ degrees.
- Add the diced strawberries to a 2 qt ceramic baking dish, or a deep pie dish.
- Add the sugar, cornstarch, and lemon juice. Stir to coat the strawberries in the mixture. Let sit while preparing the cake topping.
- In a medium size mixing bowl add the sugar, flour, salt, and baking powder. Stir to combine.
- Pour in the milk, vanilla extract, and melted butter.
- Spoon the batter over the top of the strawberries.
- Bake at 375℉ for 35 minutes until the top is crispy and golden brown.
- Serve cobbler warm or room temperature. Top with ice cream for a special treat!
Video
Nutrition
Serving: 1 | Calories: 300kcal | Carbohydrates: 52g | Protein: 3g | Sugar: 36g